Armenian food

They also particularly love fish. Armenian food list 1. Dolma – A Lent delicacy. Think vegetables, meat and fish cooked with plenty of spice. It is flat and soft bread called lavash.

He ate a lot of potatoes and borscht, and on special occasions like New Year’s Day he indulged in pasus dolma (pickled cabbage leaves stuffed with chickpeas, lentils, and spices).

Those include both fresh and dried fruits such as apricots, quince, fresh apples , pomegranate seeds. Walnuts , almonds, pistachios, pine nuts are also of primary use. For the preparation of this tasty dish the meat is cut into large pieces and then pre-treated with salt and bay leaves and left for some days. Later on, the meat is cooked in water and then fried. Baked dumplings served in tomato sauce with garlicky yogurt on the side.

If you want to know what I’ve eaten. Minced meat and rice! Oregano, onion and mint!

All wrapped in fresh, crunchy grape leaves! Herb-stuffed lavash. Sizzling khorovats, or skewers of meat, are seasoned and marinated before being barbecued over a gentle flame. These are then placed in a clay oven or cooked on a revolving vertical spit. Khorovats are commonly made with pork, lamb or chicken and a simple mix of fresh herbs and spices.

MIDIA MEECHOOG - Mussels with rice and currants. MUSSEL DOLMA - Mussels stuffed with rice, nuts and currants. ROASTED EGGPLANT - Roasting eggplant brings out a flavor that no other method can achieve. Every Middle Eastern country has their take on the classic kofta, but nothing comes close to the. Huge variety of fresh fruit and vegetables.

Stacy Spensley Flickr. The most important and. These savory cheese puff pastries are simple to make and will instantly become a family favorite.

Most versions found here in the States are configured into square sheet pans and doused in syrup. I greatly prefer this variation, which is airy and crisp, and light as a feather. This is why we often find.

People are proud of their national cuisine.

Fruits and Vegetables. Like everywhere in Transcaucasia. How cuisines fire up their fish. From paperbark-wrapping in.

We are confident that you will enjoy our products and look forward to receiving your order!