Filipino Food Guide - Why Wait to See the World? What are the indiginous food in Philippines? Consume milk, milk products and other calcium-rich foods , such as small fish and shellfish, every day for healthy bones and teeth. Consume safe foods and water to prevent diarrhoea and other food and water-borne diseases.
National dish which is either chicken or pork or sometimes both. It is marinated in vinegar and garlic. You could spend a lifetime exploring the street stalls of this 000-island archipelago and not taste everything that the Philippines has to offer.
Check out the article on the On His Own Trip blog to know more! Rice noodles make the base of this dish, and a thick sauce that’s made from shrimp, minced pork, and fried pork skin (chicharon) is placed on top. Chicken tinola is a soup with bok choy, ginger and fish. A tamarind based meal, this soup, which is the hero of the meal, is infused with the perfect balance of salty and sour. The flavors are enhanced by the sidekick, usually pork or shrimp.
Vegetables, such as eggplant, morning glory, and radish, are added for some crunch. Kare-Kare is not for everyone, it’s either you love it or you hate it. A well known stew all around the. If Thailand has Tom Yum, Philippines has Sinigang. In Tagalog, Dinuguan means “stewed with blood.